French Omelette

• Whisk eggs through a mesh strainer
• Cook on low heat
• Mix eggs lightly until all parts of the eggs are cooked but still slightly runny
  • This will let you coat the entire pan with eggs
• Once the eggs are fully cooked
  • Add internal ingredients
  • Add butter to one side of the pan
  • Roll Omelette gently, letting the butter melt underneath to help release
  • Plate and rub top with butter
    • This will help with Garnishes sticking
  • Apply Garnish