Cheesy Mac and Cheese

Ingredients:

Ingredient	Quantity
Noodles (any type)	1-2 boxes
Colby Jack Cheese	2 lbs, shredded
Pepper Jack Cheese	1 lb, shredded
Sharp Cheddar Cheese	8 oz, shredded
Butter	4 tbsp
All-Purpose Flour	1/4 cup
Condensed Milk	1 can (14 oz)
Salt	1 tsp
Black Pepper	1/2 tsp
Garlic Powder	1/2 tsp
Smoked Paprika	1/4 tsp

Instructions:

1. Cook the Pasta:

   • Cook macaroni noodles according to package directions. Drain and set aside.

2. Shredded Cheese

   • Shred all cheese in separated bowls

3. Make the Cheese Sauce:

   • Melt the Butter: Melt butter in a large saucepan over medium heat.
   • Bloom the Spices: Add half of the salt, pepper, garlic powder, and smoked paprika to the melted butter. Stir until fragrant.
   • Make a Roux: Whisk in the flour and cook for 1-2 minutes, or until the roux turns a light golden brown.
   • Add Milk: Gradually whisk in the condensed milk, a little at a time, until smooth.
   • Add Cheese: Slowly add half of the shredded cheese, stirring until melted and smooth.
   • Combine with Pasta: Add the cooked macaroni noodles to the cheese sauce and stir to coat.

4. Assemble the Casserole:

   • Layer: Pour half of the pasta mixture into a greased 9x13 inch baking dish. Top with half of the remaining cheese. Repeat with the remaining pasta mixture and cheese.

5. Bake:

   • Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until bubbly and golden brown.

6. Serve:

   • Let cool slightly before serving.