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Jiffy Cornbread

Ingredients:

  • 2 boxes of Jiffy Corn Muffin Mix (each box is 8.5oz)
  • 2/3 cup milk (1/3 cup for each box)
  • 2/3 cup sour cream (1/3 cup for each box)
  • 2 eggs (1 egg for each box)
  • 4 tablespoons melted butter or vegetable oil (2 tablespoons for each box)
  • 9x13 inch baking pan

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease or spray the 9x13 inch baking pan to prevent sticking.

  2. In a mixing bowl, combine the contents of both boxes of Jiffy Corn Muffin Mix, 2/3 cup of milk, 2/3 cup of sour cream, 2 eggs, and 4 tablespoons of melted butter or vegetable oil. Stir until the ingredients are well combined, but don't overmix; a few lumps are okay.

  3. Pour the cornbread batter with sour cream into the greased 9x13 inch pan and spread it evenly.

  4. Place the pan in the preheated oven and bake for approximately 15-20 minutes. The exact baking time may vary, so keep an eye on it. The cornbread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean.

  5. Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.