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Smoked Pork Shoulder

Ingredients:

  • 1 Pork Shoulder
  • Yellow Mustard
  • Pork Rub (store-bought or homemade)
  • Aluminum Foil
  • Towel
  • Small Cooler

Instructions:

  1. Prepare the Pork Shoulder:

    • Rinse the pork shoulder under cold water and pat it dry with paper towels.

  2. Apply Mustard and Seasoning:

    • Generously coat the pork shoulder with yellow mustard. This will help the rub adhere to the meat.
    • Season the pork shoulder on all sides with your favorite pork rub. Make sure to cover it thoroughly for maximum flavor.

  3. Preheat the Smoker:

    • Preheat your smoker to 225°F (107°C).

  4. Smoke at 225°F for 2 Hours:

    • Place the seasoned pork shoulder on the smoker grates.
    • Smoke the pork at 225°F for 2 hours, maintaining a consistent temperature.

  5. Increase Heat to 300°F:

    • After 2 hours, increase the smoker's temperature to 300°F (149°C).

  6. Continue Smoking Until 165°F:

    • Continue smoking the pork shoulder at the higher temperature until it reaches an internal temperature of 165°F (74°C). This may take a few hours, so use a meat thermometer to monitor the progress.

  7. Wrap in Aluminum Foil:

    • Once the pork reaches 165°F, carefully remove it from the smoker.
    • Wrap the pork shoulder tightly in aluminum foil to help it retain moisture.

  8. Return to Smoker and Cook to 205°F:

    • Place the foiled pork shoulder back in the smoker.
    • Continue cooking until the internal temperature reaches 205°F (96°C). This slow cooking process will make the meat tender and flavorful.

  9. Rest in a Towel-Lined Cooler:

    • Remove the pork shoulder from the smoker, still wrapped in foil.
    • Wrap the foiled pork in a clean towel and place it in a small cooler.
    • Let it rest for at least 1 hour. This resting period allows the juices to redistribute and the meat to become even more tender.

  10. Shred and Serve:

    • After resting, carefully unwrap the pork shoulder.
    • Use two forks to shred the meat, discarding any excess fat.
    • Serve the tender, smoky pulled pork as desired, whether on sandwiches, tacos, or simply on its own.

Reference https://www.tiktok.com/t/ZT86ReQqe/