Plating
10 Simple Tips to Make Beautiful Food​
- Choose the right dish
- plate, bowl, deep, shallow, color
- Utilize sauces
- Use interesting colors to add a shine to the plate.
- Use Fresh Herbs
- Think in Odd Numbers
- Odd number foods make your eyes looking around the plate
- Use a hot plate
- Dress the food off the serving plate
- Add Height to the plate
- Add Herbs that tower over the food makes the dish pop
- Embrace the Table side pour
- Use Finishers over dish
- Drizzel of oil, powder, garnish
- Clean the dish before serving
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