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Garlic

Garlic is a versatile and long-lasting ingredient when stored properly. Here's how to store garlic:

  1. Room Temperature: Store whole, unpeeled garlic bulbs at room temperature in a cool, dry place. A kitchen counter or a pantry is suitable, as long as it's not subject to direct sunlight or extreme temperature fluctuations. The ideal temperature range for storing garlic at room temperature is between 60-65°F (15-18°C).

  2. Air Circulation: Ensure good air circulation around the garlic bulbs. You can use a mesh bag, a hanging garlic keeper, or simply leave the garlic bulbs loose in a basket or container. This helps prevent moisture buildup and mold.

  3. Keep Them Dry: Garlic should be stored dry. Avoid washing garlic bulbs before storage, as moisture can lead to sprouting and mold. If the bulbs are damp, allow them to air dry thoroughly before storing.

  4. Individual Cloves: If you want to use individual garlic cloves, break off what you need from the bulb but leave the rest of the bulb intact. This helps keep the remaining cloves fresh.

  5. Avoid the Refrigerator: Do not store whole garlic bulbs in the refrigerator. The cold and humidity of the fridge can cause garlic to sprout and develop a bitter taste. However, you can store peeled or chopped garlic in the refrigerator, but it's best to use it within a week or so.

  6. Use Within a Few Months: Whole garlic bulbs can be stored for several months at room temperature, depending on their freshness when purchased. Over time, the cloves may begin to sprout, but they are still usable. Simply remove the sprout, and the garlic should be fine for cooking.

  7. Freezing: If you have a large quantity of garlic, you can also freeze it. Peel the cloves, chop or mince them, and place them in an airtight container or freezer bag. You can also freeze garlic paste or garlic in oil. Frozen garlic is suitable for cooking, but it may lose some of its texture.