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Potatoes

  1. Cool, Dark Place: Potatoes should be stored in a cool, dark place with good ventilation. Ideally, the temperature should be between 45-50°F (7-10°C). Avoid storing them in the refrigerator, as the cold temperatures can convert the potato starches into sugars, affecting their taste and texture.

  2. Dry Environment: Potatoes should be kept in a dry environment. Excess moisture can cause potatoes to rot. Use a breathable container like a paper bag or a mesh bag to store them.

  3. Keep Them Dry: Before storing, make sure your potatoes are dry. Moisture can lead to rot. Let them air dry after washing them before putting them in storage.

  4. No Sunlight: Potatoes should be stored away from direct sunlight. Exposure to light can cause potatoes to turn green and develop a bitter taste. This is due to the formation of a naturally occurring chemical called solanine.

  5. Separate from Onions: Do not store potatoes and onions together. Both release gases that can cause the other to spoil more quickly.

  6. Check Regularly: Check your stored potatoes regularly and remove any that show signs of sprouting, softness, or rot to prevent the spread of spoilage to other potatoes.

  7. Store in a Root Cellar: If you have access to a root cellar or a cool, dark basement, it's an excellent place to store potatoes. These environments typically have the right temperature and humidity levels for long-term storage.

  8. Use Potato Storage Bags: Potato storage bags are designed to provide the ideal conditions for potato storage. They are usually made of breathable material and have a drawstring to help regulate airflow.

  9. Avoid Plastic Bags: Avoid storing potatoes in plastic bags, as they can trap moisture and promote rot.