Roux
A roux is a mixture of flour and fat cooked together to thicken a sauce. The ratio of flour to fat can vary depending on the desired thickness and flavor of the sauce. A common ratio is 1:1 ratio. For example, 4tlbs butter to 4tlbs flour.
A roux is a mixture of flour and fat cooked together to thicken a sauce. The ratio of flour to fat can vary depending on the desired thickness and flavor of the sauce. A common ratio is 1:1 ratio. For example, 4tlbs butter to 4tlbs flour.